How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tri-Colored Pasta with Greens and Feta Cheese?

You need 8 ingredients. The key ingredients include: 8 oz. tri-colored dried pasta, 3 Tbs. olive oil, 5 pieces oil-packed sun-dried tomatoes, well drained and chopped, 5 cloves garlic, coarsely chopped, and more.

Is Tri-Colored Pasta with Greens and Feta Cheese suitable as pasta & noodles?

Yes, Tri-Colored Pasta with Greens and Feta Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tri-Colored Pasta with Greens and Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tri-Colored Pasta with Greens and Feta Cheese Recipe

Name: Tri-Colored Pasta with Greens and Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. tri-colored dried pasta; 3 Tbs. olive oil; 5 pieces oil-packed sun-dried tomatoes, well drained and chopped; 5 cloves garlic, coarsely chopped; 1/2 lb. rapini, trimmed; 1/2 lb. kale, trimmed; 1/4 cup vegetable stock or water; 8 oz. feta cheese, crumbled

Tri-Colored Pasta with Greens and Feta Cheese – a delicious recipe with tri-colored dried pasta, olive oil, tomatoes, garlic, rapini, kale. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. tri-colored dried pasta
3 Tbs. olive oil
5 pieces oil-packed sun-dried tomatoes, well drained and chopped
5 cloves garlic, coarsely chopped
1/2 lb. rapini, trimmed
1/2 lb. kale, trimmed
1/4 cup vegetable stock or water
8 oz. feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1158 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tri-Colored Pasta with Greens and Feta Cheese

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