Haddock With Warm Frisee and Mushroom Salad Recipe

Name: Haddock With Warm Frisee and Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 34 lb mixed mushrooms, trimmed and cut into bite-sized pieces (such as button, cremini, shiitake); kosher salt; fresh ground black pepper; ¼ cup cider vinegar; 2 teaspoons Dijon mustard; 1 pinch sugar; 1 head frisee, leaves torn (4 cups); 12 head radicchio, leaves torn (2 cups); 24 ounces haddock fillets (sub cod or bass)

Servings: persons

5 tablespoons olive oil
34 lb mixed mushrooms, trimmed and cut into bite-sized pieces (such as button, cremini, shiitake)
kosher salt
fresh ground black pepper
¼ cup cider vinegar
2 teaspoons Dijon mustard
1 pinch sugar
1 head frisee, leaves torn (4 cups)
12 head radicchio, leaves torn (2 cups)
24 ounces haddock fillets (sub cod or bass)

1
In a large skilet over medium high heat, heat 2 tablespoons oil, add the mushrooms, and season with salt and pepper; cook, tossing frequently, until tender and golden, about 10 minutes.
2
Transfer mushrooms to a plate with a slotted spoon, and remove skillet from heat.
3
Add vinegar and scrape up any browned bits from the bottom of the skillet; whisk in mustard, sugar, salt and pepper, 2 tablespoons of oil, then stir in lettuces and mushrooms.
4
Meanwhile, season fish with salt and pepper; heat another skillet over medium high heat.
5
Add oil and cook fish until opaque, about 3 to 4 minutes per side; serve with the salad.

1115

kcal

Calories

Fat

141

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tablespoons olive oil, 34 lb mixed mushrooms, trimmed and cut into bite-sized pieces (such as button, cremini, shiitake), kosher salt, fresh ground black pepper, and more.

Yes, Haddock With Warm Frisee and Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Haddock With Warm Frisee and Mushroom Salad

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