How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Snap Pea and Radish Salad?

You need 6 ingredients. The key ingredients include: 1 lb sugar snap pea, ends trimmed, and halved crosswise if desired, 4 radishes, sliced paper-thin, 1 teaspoon finely grated lemon zest, 2 tablespoons fresh lemon juice, and more.

Is Sugar Snap Pea and Radish Salad suitable as salads?

Yes, Sugar Snap Pea and Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sugar Snap Pea and Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sugar Snap Pea and Radish Salad Recipe

Name: Sugar Snap Pea and Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sugar snap pea, ends trimmed, and halved crosswise if desired; 4 radishes, sliced paper-thin; 1 teaspoon finely grated lemon zest; 2 tablespoons fresh lemon juice; 1 tablespoon extra virgin olive oil; coarse salt & freshly ground black pepper, to taste

Sugar Snap Pea and Radish Salad – a delicious recipe with sugar snap pea, radishes, lemon zest, lemon juice, extra virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb sugar snap pea, ends trimmed, and halved crosswise if desired
4 radishes, sliced paper-thin
1 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
1 tablespoon extra virgin olive oil
coarse salt & freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Salads

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Sugar Snap Pea and Radish Salad

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