Tri-color Teriyaki Vegetable Rolls Recipe

Name: Tri-color Teriyaki Vegetable Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Thinly sliced pork; 1/2 Carrot; 1 bunch Aspalagus; 1/2 bag Shimeji mushrooms; 2 tbsp Katakuriko; 2 tbsp Vegetable oil; 2 tbsp Cooking sake; 2 tbsp Mirin; 2 tbsp Sugar; 4 tbsp Soy sauce; 2 tbsp Vinegar

Servings: persons

400 grams Thinly sliced pork
1/2 Carrot
1 bunch Aspalagus
1/2 bag Shimeji mushrooms
2 tbsp Katakuriko
2 tbsp Vegetable oil
2 tbsp Cooking sake
2 tbsp Mirin
2 tbsp Sugar
4 tbsp Soy sauce
2 tbsp Vinegar

1
Carrot: cut into 10 cm long julienne.
2
Shimeji mushrooms: remove the root ends and shred.
3
Asparagus: cut into 10 cm pieces.
4
Boil or microwave the Step 1 vegetables.
5
Spread out the pork slices one by one, pound lightly with a back of knife and smooth out the layer.
6
Place the vegetables on the pork and roll it from the edge.
7
This is how it looks.
8
When they are rolled up, sprinkle with katakuriko lightly.
9
Heat vegetable oil in a frying pan.
10
Put the edges on the bottom and brown all over.
11
Pour in the teriyaki sauce seasonings except for vinegar.
12
Finally add the vinegar, and reduce the liquid until the meat has become golden brown.
13
Cut the meat into half diagonally, serve on a plate and it's done.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 grams Thinly sliced pork, 1/2 Carrot, 1 bunch Aspalagus, 1/2 bag Shimeji mushrooms, and more.

Yes, Tri-color Teriyaki Vegetable Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tri-color Teriyaki Vegetable Rolls

How did you like this recipe?

Frequently Asked Questions