How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Or Chicken Teriyaki Sticks?

You need 5 ingredients. The key ingredients include: 3 lbs sliced flank steaks or 3 lbs chicken, 1/3 cup brown sugar (Add 3-4 tablespoons if you want it sweeter), 1/2 cup soy sauce, 1 garlic clove, crushed, and more.

Is Beef Or Chicken Teriyaki Sticks suitable as meat & poultry?

Yes, Beef Or Chicken Teriyaki Sticks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Or Chicken Teriyaki Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Or Chicken Teriyaki Sticks Recipe

Name: Beef Or Chicken Teriyaki Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs sliced flank steaks or 3 lbs chicken; 1/3 cup brown sugar (Add 3-4 tablespoons if you want it sweeter); 1/2 cup soy sauce; 1 garlic clove, crushed; 1 1/2 tablespoons gingerroot, crushed

Beef Or Chicken Teriyaki Sticks – a delicious recipe with chicken, brown sugar, soy sauce, garlic, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs sliced flank steaks or 3 lbs chicken
1/3 cup brown sugar (Add 3-4 tablespoons if you want it sweeter)
1/2 cup soy sauce
1 garlic clove, crushed
1 1/2 tablespoons gingerroot, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Meat & Poultry

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Beef Or Chicken Teriyaki Sticks

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