How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tri-Color Roasted Potatoes ?

You need 8 ingredients. The key ingredients include: 2 large or 3 medium sized sweet potatoes, peeled and sliced, 4 medium sized gold Yukon potatoes, sliced (leave skins on), 4 small or medium red skinned potatoes, sliced (leave skins on), Olive Oil, and more.

Is Tri-Color Roasted Potatoes suitable as general?

Yes, Tri-Color Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Tri-Color Roasted Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tri-Color Roasted Potatoes Recipe

Name: Tri-Color Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large or 3 medium sized sweet potatoes, peeled and sliced; 4 medium sized gold Yukon potatoes, sliced (leave skins on); 4 small or medium red skinned potatoes, sliced (leave skins on); Olive Oil; Rosemary; Thyme; Salt; Pepper

Tri-Color Roasted Potatoes – a delicious recipe with sweet potatoes, gold, red skinned potatoes, Olive Oil, Rosemary, Thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large or 3 medium sized sweet potatoes, peeled and sliced
4 medium sized gold Yukon potatoes, sliced (leave skins on)
4 small or medium red skinned potatoes, sliced (leave skins on)
Olive Oil
Rosemary
Thyme
Salt
Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
General

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Tri-Color Roasted Potatoes

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