Baked Squash

1. 1

   Cut tips off squash and cut each into pieces.

2. 2

   Drop into large saucepan with enough boiling water to cover.

3. 3

   Return to a boil; reduce heat and cook until tender.

4. 4

   Drain and mash.

5. 5

   Combine with beaten eggs, 1 cup bread crumbs, butter, sugar, salt, onion and pepper.

6. 6

   Turn into a 3-quart casserole that has been lightly sprayed with nonstick spray.

7. 7

   Cover with light layer of bread crumbs.

8. 8

   Bake at 350u00b0 for 20 to 25 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.