Potato Filling

Name: Potato Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. hot mashed potatoes; 2 eggs, well beaten; 1/2 tsp. salt; dash of pepper; 1 tsp. poultry seasoning; 1 c. diced celery; 2 onions, minced; 2 tsp. parsley flakes; 4 tsp. butter (melted); 8 c. cubed bread

Eats Now Editorial Team · 323 kcal · General

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Potato Filling – a delicious recipe with hot mashed potatoes, eggs, salt, pepper, poultry seasoning, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. hot mashed potatoes
2 eggs, well beaten
1/2 tsp. salt
dash of pepper
1 tsp. poultry seasoning
1 c. diced celery
2 onions, minced
2 tsp. parsley flakes
4 tsp. butter (melted)
8 c. cubed bread

1
Mix the eggs and potatoes together.
2
Blend in salt, pepper, poultry seasoning, celery, onions, parsley flakes and butter.
3
Add cubed bread, 1 cup at a time, to potato mixture and mix well. Bake in 325u00b0 oven for approximately 45 minutes or until top is crusty brown.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. hot mashed potatoes, 2 eggs, well beaten, 1/2 tsp. salt, dash of pepper, and more.

Yes, Potato Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
323 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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