How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tri-Color Italian Salad?

You need 11 ingredients. The key ingredients include: 1 cup water, 1/2 cup fresh or frozen green peas, 1/4 cup plain low-fat yogurt, 1 1/2 teaspoons prepared horseradish, and more.

Is Tri-Color Italian Salad suitable as salads?

Yes, Tri-Color Italian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tri-Color Italian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tri-Color Italian Salad Recipe

Name: Tri-Color Italian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup fresh or frozen green peas; 1/4 cup plain low-fat yogurt; 1 1/2 teaspoons prepared horseradish; 1 1/2 teaspoons white vinegar; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 cups diced Red Delicious apple; 2 cups torn radicchio; 1/2 cup vertically sliced red onion; 1/3 cup diced bottled roasted red bell pepper

Tri-Color Italian Salad

Eats Now Editorial Team · 114 kcal · Salads

Tri-Color Italian Salad – a delicious recipe with water, yogurt, horseradish, white vinegar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tri-Color Italian Salad

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