Tri-Color Enchiladas Recipe

Name: Tri-Color Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups chicken broth, divided; 2 poblano chiles, roasted, peeled, seeded and deveined; 2 Tbsp. chopped onions, divided King Sooper's 1 lb For $0.99 thru 02/09; 2 cloves garlic, divided; 1 can (8 oz.) tomato sauce; 1 Tbsp. chopped canned chipotle peppers in adobo sauce; 1 tsp. dried oregano leaves; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided; 12 corn tortillas (6 inch), warmed; 3 cups shredded cooked chicken, warmed

Servings: persons

1-3/4 cups chicken broth, divided
2 poblano chiles, roasted, peeled, seeded and deveined
2 Tbsp. chopped onions, divided King Sooper's 1 lb For $0.99 thru 02/09
2 cloves garlic, divided
1 can (8 oz.) tomato sauce
1 Tbsp. chopped canned chipotle peppers in adobo sauce
1 tsp. dried oregano leaves
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
12 corn tortillas (6 inch), warmed
3 cups shredded cooked chicken, warmed

1
Blend 1 cup broth, poblano chiles, 1 Tbsp.
2
onions and 1 garlic clove in blender until smooth; transfer to saucepan.
3
Blend 1/2 cup of the remaining broth, remaining onions, remaining garlic clove, tomato sauce, chipotle peppers and oregano in blender until smooth; pour into separate saucepan.
4
Combine remaining chicken broth, sour cream and 1/2 cup cheese in separate saucepan.
5
Cook poblano and chipotle sauces on medium heat 5 min.
6
or until heated through, stirring frequently; keep warm.
7
Cook sour cream sauce 3 to 4 min.
8
or until cheese is melted, stirring constantly.
9
Top tortillas with chicken; roll up.
10
Place, seam sides down, in 13x9-inch dish.
11
Top with sauces, alternating colors to resemble the Mexican flag.
12
Sprinkle with remaining cheese.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-3/4 cups chicken broth, divided, 2 poblano chiles, roasted, peeled, seeded and deveined, 2 Tbsp. chopped onions, divided King Sooper's 1 lb For $0.99 thru 02/09, 2 cloves garlic, divided, and more.

Yes, Tri-Color Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tri-Color Enchiladas

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