Homemade Chili Powder

1. 1

   In a dry skillet over medium heat, toast the chili peppers on all sides for 5 to 7 minutes, making sure that they are lightly toasted, but not burned.

2. 2

   Transfer them to a plate to cool.

3. 3

   Remove and discard the seeds from the peppers.

4. 4

   Blend the peppers in a spice grinder.

* Per serving · 4 servings · Values may vary.

No additional tips available.