How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Soup with Avocado Cubes?

You need 10 ingredients. The key ingredients include: 2 tablespoons coconut or olive oil, 1 leek, white and pale green parts only, diced, 2 garlic cloves, minced, One 1-inch piece ginger, peeled and minced, and more.

Is Beet Soup with Avocado Cubes suitable as soups & stews?

Yes, Beet Soup with Avocado Cubes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beet Soup with Avocado Cubes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Soup with Avocado Cubes Recipe

Name: Beet Soup with Avocado Cubes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut or olive oil; 1 leek, white and pale green parts only, diced; 2 garlic cloves, minced; One 1-inch piece ginger, peeled and minced; 1 large celeriac (or a few smaller), peeled and roughly chopped; 3 medium beetroots, peeled and roughly chopped; Sea salt; Freshly ground pepper; Avocado, cubed, for garnish; Cilantro, for garnish

Warm up with this hearty Beet Soup with Avocado Cubes recipe. Made with coconut, only, garlic and ginger. Easy step-by-step instructions included.

This Beet Soup with Avocado Cubes relies on simple, everyday ingredients such as coconut or olive oil, garlic cloves, minced, sea salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beet Soup with Avocado Cubes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions