Beet Soup with Avocado Cubes Recipe

Name: Beet Soup with Avocado Cubes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut or olive oil; 1 leek, white and pale green parts only, diced; 2 garlic cloves, minced; One 1-inch piece ginger, peeled and minced; 1 large celeriac (or a few smaller), peeled and roughly chopped; 3 medium beetroots, peeled and roughly chopped; Sea salt; Freshly ground pepper; Avocado, cubed, for garnish; Cilantro, for garnish

Servings: persons

2 tablespoons coconut or olive oil
1 leek, white and pale green parts only, diced
2 garlic cloves, minced
One 1-inch piece ginger, peeled and minced
1 large celeriac (or a few smaller), peeled and roughly chopped
3 medium beetroots, peeled and roughly chopped
Sea salt
Freshly ground pepper
Avocado, cubed, for garnish
Cilantro, for garnish

1
Heat the oil in a large saucepan over medium heat.
2
Add leek, garlic and ginger and saute for 10 minutes, stirring periodically.
3
Add celeriac, beets, salt and 6 cups of filtered water.
4
Bring to a boil over high heat, reduce heat to a simmer and cook for 30 to 35 minutes, until vegetables are soft throughout.
5
Puree soup in a blender in batches, taking care not to splash the hot liquid.
6
Adjust salt and add pepper to taste.
7
Serve warm garnished with avocado cubes and cilantro leaves.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons coconut or olive oil, 1 leek, white and pale green parts only, diced, 2 garlic cloves, minced, One 1-inch piece ginger, peeled and minced, and more.

Yes, Beet Soup with Avocado Cubes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Soup with Avocado Cubes

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