Tresa's Pot Roast Recipe

Name: Tresa's Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb chuck roast; 3 garlic cloves, sliced; salt and pepper; oil; 1 -2 your preference envelopes onion soup mix; 1 (18 ounce) can cream of mushroom soup; 2 bay leaves; 1 large onion, roughly chopped; 5 -7 carrots, peeled and chopped; 4 -6 large potatoes, peeled and chopped

Servings: persons

1 -2 lb chuck roast
3 garlic cloves, sliced
salt and pepper
oil
1 -2 your preference envelopes onion soup mix
1 (18 ounce) can cream of mushroom soup
2 bay leaves
1 large onion, roughly chopped
5 -7 carrots, peeled and chopped
4 -6 large potatoes, peeled and chopped

1
Cut slits in roast, poke garlic slices in holes.
2
Salt and pepper meat.
3
Brown in oil in a large pot -- something deep that can go into the oven.
4
Remove meat and set aside.
5
Add soup and mix to pot add 2 cans of water.
6
Let come to a boil.
7
Add meat back to pot.
8
Add enough water to cover meat good.
9
Add onion and bay leaves.
10
Cover with lid or foil.
11
Bake at 350 for 4 to 5 hours.
12
Check on the liquid every so often you may have to add water.
13
45 minutes before it's done add potatoes and carrots.

266

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -2 lb chuck roast, 3 garlic cloves, sliced, salt and pepper, oil, and more.

Yes, Tresa's Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tresa's Pot Roast

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