How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 6 ingredients. The key ingredients include: 1 boneless beef top round roast (4 lb.), 2 c. water, 2 Tbsp. Italian seasoning, 1 tsp. each: salt, dried oregano, dried basil, garlic powder, dried parsley flakes and pepper, and more.

Is Italian Beef suitable as meat & poultry?

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef top round roast (4 lb.); 2 c. water; 2 Tbsp. Italian seasoning; 1 tsp. each: salt, dried oregano, dried basil, garlic powder, dried parsley flakes and pepper; 1 bay leaf; 14 French rolls (5-inches long)

Italian Beef – a delicious recipe with water, Italian seasoning, salt, bay leaf, rolls. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 boneless beef top round roast (4 lb.)
2 c. water
2 Tbsp. Italian seasoning
1 tsp. each: salt, dried oregano, dried basil, garlic powder, dried parsley flakes and pepper
1 bay leaf
14 French rolls (5-inches long)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Nardizzi Recipe
Spicy Lentil Pot
Herb and Onion Pork Tenderloin
Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

Italian Beef

How did you like this recipe?

Frequently Asked Questions