Santa Fe Chicken

Name: Santa Fe Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. chicken breasts, cubed; 1/4 tsp. pepper; 1 medium onion; 1 clove garlic, minced; 1 (10 oz.) can Ro-Tel tomatoes with green chilies; chicken broth; 1 tsp. paprika; 1 tsp. salt; 2 tsp. olive oil; 1 small green pepper; 1 1/2 c. instant rice; 3/4 c. (3 oz.) shredded Monterey Jack cheese

Eats Now Editorial Team · 783 kcal · Meat & Poultry

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Santa Fe Chicken – a delicious recipe with chicken breasts, pepper, onion, clove garlic, Ro-Tel, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lb. chicken breasts, cubed
1/4 tsp. pepper
1 medium onion
1 clove garlic, minced
1 (10 oz.) can Ro-Tel tomatoes with green chilies
chicken broth
1 tsp. paprika
1 tsp. salt
2 tsp. olive oil
1 small green pepper
1 1/2 c. instant rice
3/4 c. (3 oz.) shredded Monterey Jack cheese

1
Debone and cube chicken.
2
Sprinkle with paprika, salt and pepper.
3
Heat oil in 10-inch skillet, over medium-high heat.
4
Cook chicken in oil 2 minutes.
5
Add onion, green pepper and garlic; cook until tender (4 minutes), stirring frequently.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lb. chicken breasts, cubed, 1/4 tsp. pepper, 1 medium onion, 1 clove garlic, minced, and more.

Yes, Santa Fe Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
783 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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