Tres Leches Cake

1. 1

   With a fork, punch some holes in the cake still in its loaf pan.

2. 2

   In a medium saucepan, mix the 3 milks and heat over low heat.

3. 3

   When the milk mixture is hot, remove it from the stove.

4. 4

   Pour the milk mixture slowly over the cake, being sure to fill all the holes.

5. 5

   Refrigerate at least 30 minutes.

6. 6

   Whip the heavy cream slowly adding sugar until soft peaks form.

7. 7

   When the cake chilled, cover the cake with whipped cream.

8. 8

   Using the chocolate covered candies and skittles, craft out a design of your own.

* Per serving · 4 servings · Values may vary.

No additional tips available.