Pumpkin Dulce De Leche Chocolate Chip Cookies

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In the bowl of a stand mixer add butter, sugar, egg, and vanilla. Beat on low until well mixed and texture is smooth.

3. 3

   In a separate bowl combine flour, cinnamon, salt, baking powder and baking soda. Stir until all is well blended.

4. 4

   Then slowly add dry mixture into the wet mixture and beat on low until it becomes a dough like consistency. Then add the pumpkin puree, and dulce de leche and give it a good mixing.

5. 5

   Finally, add the chocolate chips and mix until they are evenly distributed throughout the dough.

6. 6

   Using a spoon or cookie scoop, drop dough by tablespoon or so onto a greased cookie sheet leaving 2 inches between each dough ball.

7. 7

   Bake for 15 minutes or until the tops are slightly golden. Remove from the oven and wait 5 minutes, then remove them from the cookie sheet and place on cooling rack until completely cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.