How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Pumpkin Muffins?

You need 10 ingredients. The key ingredients include: 4 whole Eggs, 2 cups Sugar, 1 can Pumpkin Puree (16 Oz Can), 1-1/2 cup Vegetable Oil, and more.

Is Chocolate Chip Pumpkin Muffins suitable as baking & desserts?

Yes, Chocolate Chip Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Pumpkin Muffins Recipe

Name: Chocolate Chip Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Eggs; 2 cups Sugar; 1 can Pumpkin Puree (16 Oz Can); 1-1/2 cup Vegetable Oil; 3 cups All-purpose Flour; 2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Ground Cinnamon; 1 teaspoon Salt; 2 cups Semisweet Chocolate Chips

Start your day right with this Chocolate Chip Pumpkin Muffins recipe. Made with Eggs, Sugar, Pumpkin Puree and Vegetable Oil. Easy step-by-step instruct…

This Chocolate Chip Pumpkin Muffins relies on simple, everyday ingredients such as whole eggs, sugar, pumpkin puree (16 oz can) and vegetable oil. It comes together quickly and makes 4 servings, at about 1547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chip Pumpkin Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1547

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chip Pumpkin Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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