Tres Leches Bread Pudding – a delicious recipe with pudding, apple, butter, sugar, condensed milk, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter a small round baking dish generously. Break up bread slices into the dish. In a separate bowl dice the apple and toss with the sugar. Melt a tablespoon of butter in a saucepan and saute the apple pieces gently for about five minutes until they are softened but not yet applesauce. Let cool while you beat the eggs vigorously together with the three milks, add vanilla and pour over the bread. Mix in the sauteed apple. Pour into pan and sprinkle a lot of cinnamon and a little nutmeg over. Place in fridge and let sit for an hour or more or overnight (if wanting it for brunch).
2
When ready to cook, bake in preheated 350 degree oven for about 25-30 minutes. Take from oven while still a bit jiggly in centre. I used a water bath to keep it the custard ultra soft as in the restaurant version but it would probably be fine without.
3
Mix the sauce ingredients and serve the pudding spooned into bowls with the sauce poured over it.
258
kcal
Calories
19
g
Fat
12
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: pudding, 1 medium apple, 1 tablespoon butter plus additional for baking dish, 2 teaspoons sugar, and more.
Yes, Tres Leches Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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