Poppy Seed Candy - Mohhlach – a delicious recipe with mohn, honey, sugar, ginger, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wash the poopy seeds serveral times and rain overnight in a cheesecloth bag or a cloth-lined sieve.
2
In a saucepan, combine the honeu, sugar, and ginger. Cook over low heat until sugar is dissolved. Remove from the heat. Stir in the poppy seeds and the chopped nuts. Return to the heat and bring to a slow boil, stirring constantly to prevent the honey from scorching. Cook for about 10-12 minutes, until a drop of mixture forms a small ball when dropped into cold water.
3
Spread the mixture on a wet pastry board or baking sheet. With the back of a spoon moistened with cold wine, flatten to the disired thickness, about 1/4 inch, when slightly cool and hardened, cut into diamond shapes. When cooled completely, use a spatula to lift the candies off the board.
388
kcal
Calories
9
g
Fat
79
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup poppy seed (this is the mohn), 1 cup honey, 1/2 cup sugar, 1/4 - 1/2 teaspoon ginger (optional), and more.
Yes, Poppy Seed Candy - Mohhlach falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
