How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Sugar Cookie Drops?

You need 10 ingredients. The key ingredients include: 1 cup vegan margarine (try Earth Balance or Soy Garden), 1 cup vegetable oil, 1 1/2 cups confectioners' sugar, 1 cup white vegan sugar, and more.

Is Vegan Sugar Cookie Drops suitable as baking & desserts?

Yes, Vegan Sugar Cookie Drops falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Sugar Cookie Drops?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Sugar Cookie Drops Recipe

Name: Vegan Sugar Cookie Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegan margarine (try Earth Balance or Soy Garden); 1 cup vegetable oil; 1 1/2 cups confectioners' sugar; 1 cup white vegan sugar; 3 teaspoons Ener-G Egg Substitute (try Ener-G Egg replacer); 1 teaspoon vanilla extract (to taste); 4 1/2 cups unbleached flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1/2 cup white vegan sugar (for decoration and extra sugary coating)

Bake this irresistible Vegan Sugar Cookie Drops at home. Made with margarine, vegetable oil, confectioners and white vegan sugar. Easy step-by-step inst…

This Vegan Sugar Cookie Drops relies on simple, everyday ingredients such as vegetable oil, confectioners' sugar, white vegan sugar and vanilla extract (to taste). It comes together quickly and makes 4 servings, at about 1616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Sugar Cookie Drops delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1616

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Sugar Cookie Drops

Tips for the best results

Variations & substitutions

My Personal Notes

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