Trenette with Potatoes and Pesto

1. 1

   In 1 quart of boiling salted water place potatoes and cook until one minute shy of being done, about 6 minutes.

2. 2

   Add the fresh pasta, return water to a boil and cook for 15 seconds or until pasta and potatoes are cooked through.

3. 3

   Drain pasta and potatoes at once.

4. 4

   Transfer to a warm platter and toss with pesto.

5. 5

   Serve very hot accompanied by a bowl of grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.