Black Currant Cumberland Sauce

1. 1

   In a large saucepan, combine all ingredients.

2. 2

   Place over medium-high heat and bring to a boil, stirring until sugar has dissolved.

3. 3

   Reduce heat to medium-low and simmer until currants have popped and sauce has thickened, about 15 minutes.

4. 4

   Cool, cover and refrigerate overnight before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.