How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Currant Cumberland Sauce?

You need 4 ingredients. The key ingredients include: 12 ounces (about 2 cups) fresh or frozen black currants, stems removed, 3/4 cup packed dark brown sugar, Juice and finely grated zest of 1 large blood orange or other orange, 1/2 cup plus 1 tablespoon ruby port wine.

Is Black Currant Cumberland Sauce suitable as general?

Yes, Black Currant Cumberland Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Currant Cumberland Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Currant Cumberland Sauce Recipe

Name: Black Currant Cumberland Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces (about 2 cups) fresh or frozen black currants, stems removed; 3/4 cup packed dark brown sugar; Juice and finely grated zest of 1 large blood orange or other orange; 1/2 cup plus 1 tablespoon ruby port wine

Try this homemade Black Currant Cumberland Sauce recipe the whole family will love. Made with black currants, brown sugar, orange and port wine. Easy st…

This Black Currant Cumberland Sauce relies on simple, everyday ingredients such as packed dark brown sugar. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 ounces (about 2 cups) fresh or frozen black currants, stems removed
3/4 cup packed dark brown sugar
Juice and finely grated zest of 1 large blood orange or other orange
1/2 cup plus 1 tablespoon ruby port wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
General

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