Seven-Day Pears

1. 1

   Peel, core and quarter the pears.

2. 2

   Mix the vinegar, sugar and ginger in a large pot and add the pears.

3. 3

   Add the pickling spices (tied in a cheesecloth bag).

4. 4

   Bring to a rolling boil over a medium heat.

5. 5

   Remove from heat and pour into a large bowl.

6. 6

   The next day, drain off the juice, bring to a rolling boil and pour it back over the pears.

7. 7

   Repeat for 5 more days.

8. 8

   On the seventh day, discard the spice bag, pour the pears and juices into a large pot, bring to a rolling boil and ladle into hot, sterilized preserving jars Cover and seal.

9. 9

   (The pears will shrink and turn amber color during this pickling process.)

* Per serving · 4 servings · Values may vary.

No additional tips available.