How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon With Black Olives And Alfalfa Sprouts?

You need 5 ingredients. The key ingredients include: 4 slices dark pumpernickel bread, crusts removed, 3/4 cup herbed cream cheese, softened, 4 ounces thinly sliced smoked salmon, 1/2 cup alfalfa sprouts, and more.

Is Smoked Salmon With Black Olives And Alfalfa Sprouts suitable as seafood?

Yes, Smoked Salmon With Black Olives And Alfalfa Sprouts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon With Black Olives And Alfalfa Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon With Black Olives And Alfalfa Sprouts

Name: Smoked Salmon With Black Olives And Alfalfa Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices dark pumpernickel bread, crusts removed; 3/4 cup herbed cream cheese, softened; 4 ounces thinly sliced smoked salmon; 1/2 cup alfalfa sprouts; 12 pitted kalamata olives, cut in half

Try this homemade Smoked Salmon With Black Olives And Alfalfa Sprouts recipe the whole family will love. Made with dark pumpernickel bread, cream cheese…

This Smoked Salmon With Black Olives And Alfalfa Sprouts relies on simple, everyday ingredients such as thinly sliced smoked salmon and alfalfa sprouts. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 slices dark pumpernickel bread, crusts removed
3/4 cup herbed cream cheese, softened
4 ounces thinly sliced smoked salmon
1/2 cup alfalfa sprouts
12 pitted kalamata olives, cut in half

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Quick Info

Servings
4 servings
Calories
213 kcal
Category
Seafood

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Smoked Salmon With Black Olives And Alfalfa Sprouts

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