Tuna Mold

Name: Tuna Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cans tuna, drained; 1 Tbsp. lemon juice; 1 small onion, grated or chopped; 1 Tbsp. prepared mustard; 1/2 tsp. Tabasco sauce; 1/4 c. chopped parsley; 1 c. mayonnaise; 1/2 tsp. thyme; 1 c. cold water; 2 envelopes unflavored gelatin

Eats Now Editorial Team · Seafood

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Tuna Mold – a delicious recipe with tuna, lemon juice, onion, mustard, Tabasco sauce, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans tuna, drained
1 Tbsp. lemon juice
1 small onion, grated or chopped
1 Tbsp. prepared mustard
1/2 tsp. Tabasco sauce
1/4 c. chopped parsley
1 c. mayonnaise
1/2 tsp. thyme
1 c. cold water
2 envelopes unflavored gelatin

1
Mix first 8 ingredients together.
2
Pour 1 cup cold water over 2 envelopes unflavored gelatin in a medium saucepan.
3
Heat until gelatin is dissolved.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans tuna, drained, 1 Tbsp. lemon juice, 1 small onion, grated or chopped, 1 Tbsp. prepared mustard, and more.

Yes, Tuna Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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