Clam Stuffed Eggplant

Name: Clam Stuffed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants; 1/2 c. finely chopped celery; 1/2 c. finely chopped onion; 2 cloves garlic, crushed; oil; 1 1/2 c. fine bread crumbs; 1/2 tsp. salt; pepper; 1/2 tsp. Worcestershire; 1/4 c. minced parsley; 1 (6 1/2 oz.) can minced clams, drained

Eats Now Editorial Team · 35 kcal · Seafood

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Clam Stuffed Eggplant – a delicious recipe with eggplants, celery, onion, garlic, oil, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 medium eggplants
1/2 c. finely chopped celery
1/2 c. finely chopped onion
2 cloves garlic, crushed
oil
1 1/2 c. fine bread crumbs
1/2 tsp. salt
pepper
1/2 tsp. Worcestershire
1/4 c. minced parsley
1 (6 1/2 oz.) can minced clams, drained

1
Cut eggplants in half lengthwise.
2
Place cut side down in shallow baking dish.
3
Add 1/4 cup water.
4
Bake at 350u00b0 for 30 minutes.
5
Scoop out eggplant; leave 1/2-inch shell.
6
Chop eggplant; saute with celery, onion and garlic in 1/4 cup oil about 10 minutes.
7
Add rest of ingredients.
8
Spoon into shells.
9
Brush outside rims and top with oil.
10
Bake at 350u00b0 for 30 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium eggplants, 1/2 c. finely chopped celery, 1/2 c. finely chopped onion, 2 cloves garlic, crushed, and more.

Yes, Clam Stuffed Eggplant falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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