How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Treasured Tuna Pasta Salad?

You need 10 ingredients. The key ingredients include: 1 lb rotini pasta (16 oz.), 1 (2 ounce) jar pimientos, diced, 1 bunch green onion, chopped (5-6), 1 (12 ounce) can light chunk tuna in water, drained, and more.

Is Treasured Tuna Pasta Salad suitable as seafood?

Yes, Treasured Tuna Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Treasured Tuna Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Treasured Tuna Pasta Salad Recipe

Name: Treasured Tuna Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rotini pasta (16 oz.); 1 (2 ounce) jar pimientos, diced; 1 bunch green onion, chopped (5-6); 1 (12 ounce) can light chunk tuna in water, drained; 3 stalks celery, chopped fine; 8 dill pickle slices, chopped; 1 ¼ cups Hellmanns Mayonnaise (or to liking); ½ teaspoon Accent seasoning; ½ teaspoon salt; ½ teaspoon fresh coarse ground black pepper

Fresh, crisp and full of flavor — this Treasured Tuna Pasta Salad is a must-try. Made with rotini pasta, pimientos, green onion and light chunk tuna. Ea…

This Treasured Tuna Pasta Salad relies on simple, everyday ingredients such as rotini pasta (16 oz.), stalks celery, chopped fine, dill pickle slices, chopped and accent seasoning. It comes together quickly and makes 4 servings, at about 982 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Treasured Tuna Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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