Stir-Fried Shrimp Recipe

Name: Stir-Fried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small sweet red pepper; 1 small green pepper; 1 carrot; 1 -2 tablespoon olive oil; 1 lb raw shrimp, peeled and de-veined; 1 tablespoon cornstarch; 2 teaspoons brown sugar; 12-¾ teaspoon ground ginger; 1 cup orange juice; ¼ cup soy sauce

Servings: persons

1 small sweet red pepper
1 small green pepper
1 carrot
1 -2 tablespoon olive oil
1 lb raw shrimp, peeled and de-veined
1 tablespoon cornstarch
2 teaspoons brown sugar
12-¾ teaspoon ground ginger
1 cup orange juice
¼ cup soy sauce

1
Cut peppers and carrot into julienne strips.
2
Heat oil in stir fry pan or skillet.
3
Add vegetables and cook for 3 minutes.
4
Add shrimp and cook for 3-5 minutes until shrimp turn pink.
5
Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth.
6
Add to stir fry.
7
Bring to a boil and cook for another 2 minutes or until thickened.
8
Serve over hot cooked rice.
9
May add broccoli and cauliflower if desired.
10
I added onion and mushrooms.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small sweet red pepper, 1 small green pepper, 1 carrot, 1 -2 tablespoon olive oil, and more.

Yes, Stir-Fried Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Shrimp

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