Treasure Chest Cake

1. 1

   cut 1/2 inch slice off top of cake set aside.

2. 2

   Hollow out center of cake leaving 1/2 in.

3. 3

   shell on bottom and sides.

4. 4

   Spoon 1 cup of the whipped topping into cake shell.

5. 5

   Frost sides with 1 1/2 cups whipped toping.

6. 6

   Refrigerate Just before serving, place assorted jewels over whipped topping in the cake shell.

7. 7

   Angle reserved cake slice over jewels using pretzel rod pieces in each side, to resemble open chest lid.

8. 8

   Frost slice with remaining whipped topping.

9. 9

   Decorate cake with candies.

10. 10

    Add pretzels for handles.

No additional tips available.