Orange Marmalade Almond Cake Recipe Caitlin McGrath

1. 1

   Preheat oven to 350 degrees F. Line a 9-inch springform pan or 9 x 2-inch round cake pan with parchment paper and grease the parchment and the sides of the pan.

2. 2

   Stir together the flour, almond meal, baking powder, baking soda, and salt and set aside.

3. 3

   With an electric mixer, cream the butter and sugar until fluffy.

4. 4

   Beat in the eggs, followed by the marmalade, orange zest, and almond extract.

5. 5

   Beat in half the dry ingredients, followed by 1/2 cup of orange juice, and finally the remaining dry ingredients.

6. 6

   Pour the batter in the prepared pan, smooth the top, and bake 25 to 30 minutes, until a tester comes out clean.

7. 7

   Cool the pan on a rack for 10 minutes or so, then invert the cake, and peel off the parchment.

8. 8

   Turn the cake right side up and allow it to cool completely.

9. 9

   When the cake has cooled, make the glaze: Sift the powdered sugar into a bowl and whisk in the remaining 2 tablespoons orange juice and orange flower water (if using).

10. 10

    Put the cake on a plate, spoon the glaze on, and spread it over the top.

11. 11

    Sprinkle with sliced almonds if desired.

12. 12

    Let stand until glaze sets.

* Per serving · 4 servings · Values may vary.

No additional tips available.