Creamy White Chocolate & Strawberry Tarts

1. 1

   Heat phyllo shells as directed on package; cool.

2. 2

   Meanwhile, bring water and dry gelatin mix to boil in medium saucepan on medium-low heat, stirring frequently.

3. 3

   (Gelatin should be completely dissolved.)

4. 4

   Add chocolate; cook and stir until completely melted.

5. 5

   Remove from heat.

6. 6

   Blend in milk.

7. 7

   Pour into medium bowl.

8. 8

   Refrigerate 15 min.

9. 9

   or until slightly thickened.

10. 10

    Whisk COOL WHIP into chocolate mixture until blended.

11. 11

    If necessary, refrigerate until thick enough to mound.

12. 12

    Spoon into prepared shells; top with strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.