How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Treadwell Bag Steak?

You need 12 ingredients. The key ingredients include: 2 pounds flank steak, 1.5 teaspoons salt, 1 teaspoon black pepper, freshly ground, 1 teaspoon sugar, and more.

Is Treadwell Bag Steak suitable as meat & poultry?

Yes, Treadwell Bag Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Treadwell Bag Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Treadwell Bag Steak Recipe

Name: Treadwell Bag Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds flank steak; 1.5 teaspoons salt; 1 teaspoon black pepper, freshly ground; 1 teaspoon sugar; 2 tablespoons fresh ginger root; 1/2 cup peanut oil; 2 tablespoons white or rice vinegar; 1 onion (medium-size); 3 garlic cloves; 1/2 teaspoon dry mustard (Coleman's or equivalent); 1/4 cup lemon juice, freshly squeezed; 3 tablespoons honey

Try this homemade Treadwell Bag Steak recipe the whole family will love. Made with flank steak, salt, black pepper and sugar. Easy step-by-step instruct…

This Treadwell Bag Steak relies on simple, everyday ingredients such as flank steak, salt, black pepper, freshly ground and sugar. It comes together quickly and makes 4 servings, at about 958 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Treadwell Bag Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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