Chicken Tortilla Casserole(6 To 8)

1. 1

   Simmer chicken breasts until tender.

2. 2

   Save a little broth. Shred chicken.

3. 3

   Mix soup ingredients (soups, salsa, milk and broth).

4. 4

   Grease 9 x 13-inch Pyrex dish.

5. 5

   Cut tortillas into quarters and start layering tortillas on the bottom, then chicken pieces, then soup mixture and top with cheese.

6. 6

   Repeat layers. Cover with foil and refrigerate 24 hours.

7. 7

   Bake at 325u00b0 for 1 hour or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.