Tre'S Greek Spanokopita Recipe

Name: Tre'S Greek Spanokopita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 bunch chopped scallion, white and green parts; 2 (10 ounce) boxes frozen chopped spinach, defrosted; 2 tablespoons chopped fresh dill; 3 extra-large eggs, lightly beaten; 7 ounces feta cheese, crumbled; 1/4 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 1 (40 sheet) box frozen phyllo dough, defrosted overnight in the refrigerator; 1/2 lb unsalted butter, melted; 1/2 cup plain breadcrumbs

Servings: persons

1/2 cup olive oil
1 bunch chopped scallion, white and green parts
2 (10 ounce) boxes frozen chopped spinach, defrosted
2 tablespoons chopped fresh dill
3 extra-large eggs, lightly beaten
7 ounces feta cheese, crumbled
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 (40 sheet) box frozen phyllo dough, defrosted overnight in the refrigerator
1/2 lb unsalted butter, melted
1/2 cup plain breadcrumbs

1
Preheat oven to 400 degrees.
2
Heat the olive oil in a saute pan and add the scallions. Cook for 5 minutes or until soft. Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. Add the scallions, dill, eggs, feta, salt, and pepper and mix together.
3
Keep the phyllo dough sheets covered with a damp kitchen towel. Unfold 1 sheet of the phyllo dough. Brush the sheet with melted butter and sprinkle with breadcrumbs. Repeat the process by laying a second sheet of phyllo dough over the first sheet, brush it with the melted butter and sprinkle with breadcrumbs until all 10 sheets have been used.
4
Spoon 3/4 cup of the spinach mixture into a sausage shape along one edge of the phyllo dough. Roll it up. Brush the top with butter and score the roll into 1-inch rounds. Place it on an oiled baking sheet. Repeat until all the pastry and filling have been used.
5
Place in the oven and bake for 12 minutes or until the edges are lightly browned. Serve warm.

1034

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup olive oil, 1 bunch chopped scallion, white and green parts, 2 (10 ounce) boxes frozen chopped spinach, defrosted, 2 tablespoons chopped fresh dill, and more.

Yes, Tre'S Greek Spanokopita falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tre'S Greek Spanokopita

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