Smoky Persimmon Cranberry Compote

1. 1

   In a medium saucepan, combine cranberries, jalapeno, water, honey, cumin, cinnamon, cardamom and cloves and bring to a boil. Stirring occasionally, cook for about 8 minutes. Stir in persimmon and cook until mixture starts to thicken, 5-7 minutes. Remove from heat and set aside to cool. Mixture will thicken more as it cools. Serve over cream cheese with crackers or any meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.