Fiery And Smoky Chocolate Butter

1. 1

   Combine cocoa powder, sea salt and cayenne pepper in a small bowl. Set aside.

2. 2

   In a large bowl, using an electric mixer beat butter and powdered sugar, until light and fluffy.

3. 3

   Add cocoa powder mixture and milk and keep beating until light and creamy.

4. 4

   Crush cookies over the butter and cocoa mixture, mixing with a wooden spoon until well incorporated.

5. 5

   Take the freezer bag and lay it flat on the counter. Spoon the butter mixture across one side of the bag and roll the bag over it to form a log. Keep rolling until you reach the end of the bag. Twist the ends and place in the freezer until it hardens, at least 2 hours.

6. 6

   Cut in thick round slices and enjoy!

No additional tips available.