Tre & Angel'S German Hamburgers Recipe

Name: Tre & Angel'S German Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground beef; 1/2 lb jimmy dean maple sausage; 1/2 teaspoon Badia complete seasoning; 1/4 teaspoon creole seasoning, Konriko; 1/4 teaspoon sweet dry basil; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1/2 teaspoon salt; 4 cups cabbage, shredded; 2 cups onions, chopped; 16 ounces hot roll mix

Servings: persons

1
Brown ground beef, pork sausage, and onion in skillet.
2
DO NOT DRAIN!
3
Add shredded cabbage, seasonings, salt and pepper to meat and onions and cover. Stirring occasionally.
4
While cabbage, meat mixture is cooking, follow the recipe steps 1 - 4 on the Hot Roll mix. Don't form into shapes.
5
When dough is ready, pull off small balls of dough and roll out.
6
Place meat mixture into middle of the dough.
7
Fold the dough around the meat mixture using a pie form.
8
Place on baking sheet and cook at 375 for 15 - 20 minutes, until golden brown.
9
Then serve with ketchup or mustard.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb ground beef, 1/2 lb jimmy dean maple sausage, 1/2 teaspoon Badia complete seasoning, 1/4 teaspoon creole seasoning, Konriko, and more.

Yes, Tre & Angel'S German Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tre & Angel'S German Hamburgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions