How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin With Chermoula?

You need 11 ingredients. The key ingredients include: 1 (1 1/2 lb) beef tenderloin, None None Chermoula, 2 tbsp olive oil, 1/4 cup coarsely chopped fresh flat-leaf parsley leaves, and more.

Is Beef Tenderloin With Chermoula suitable as meat & poultry?

Yes, Beef Tenderloin With Chermoula falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin With Chermoula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Chermoula Recipe

Name: Beef Tenderloin With Chermoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 lb) beef tenderloin; None None Chermoula; 2 tbsp olive oil; 1/4 cup coarsely chopped fresh flat-leaf parsley leaves; 2 tbsp coarsely chopped fresh cilantro leaves; 2 tsp finely grated lemon zest; 1 tbsp lemon juice; 2 tsp sweet paprika; 1 tsp ground cumin; 1 tsp ground coriander; None None lemon wedges, to serve (optional)

Try this homemade Beef Tenderloin With Chermoula recipe the whole family will love. Made with beef tenderloin, Chermoula, olive oil and parsley. Easy st…

This Beef Tenderloin With Chermoula relies on simple, everyday ingredients such as (1 1/2 lb) beef tenderloin, none none chermoula, olive oil and finely grated lemon zest. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef Tenderloin With Chermoula

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions