How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin With Chermoula?

You need 11 ingredients. The key ingredients include: 1 (1 1/2 lb) beef tenderloin, None None Chermoula, 2 tbsp olive oil, 1/4 cup coarsely chopped fresh flat-leaf parsley leaves, and more.

Is Beef Tenderloin With Chermoula suitable as meat & poultry?

Yes, Beef Tenderloin With Chermoula falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin With Chermoula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Chermoula Recipe

Name: Beef Tenderloin With Chermoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 lb) beef tenderloin; None None Chermoula; 2 tbsp olive oil; 1/4 cup coarsely chopped fresh flat-leaf parsley leaves; 2 tbsp coarsely chopped fresh cilantro leaves; 2 tsp finely grated lemon zest; 1 tbsp lemon juice; 2 tsp sweet paprika; 1 tsp ground cumin; 1 tsp ground coriander; None None lemon wedges, to serve (optional)

Beef Tenderloin With Chermoula

Eats Now Editorial Team · 149 kcal · Meat & Poultry

Beef Tenderloin With Chermoula – a delicious recipe with beef tenderloin, Chermoula, olive oil, parsley, cilantro, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Tenderloin With Chermoula

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