Mint Marinated Grilled Shrimp Tabbouleh Salad Recipe

Name: Mint Marinated Grilled Shrimp Tabbouleh Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup medium or coarsely cracked bulgur; 1 1/2 cups boiling water; 3/4 cup baby arugula leaves; 2 large green onions, thinly sliced; 3 tablespoons finely chopped mint leaves, plus whole leaves, for garnish; 1/4 cup fresh lemon or lime juice; 1 clove garlic, mashed to a paste; 1/4 cup olive oil; Salt and freshly ground black pepper; 1/4 cup fresh lemon juice; 3 tablespoons chopped fresh mint leaves; 1/4 cup canola oil; 1/4 teaspoon ground black pepper; 1 pound shrimp (20 to 24 size), shelled and deveined; Salt

Servings: persons

1/2 cup medium or coarsely cracked bulgur
1 1/2 cups boiling water
3/4 cup baby arugula leaves
2 large green onions, thinly sliced
3 tablespoons finely chopped mint leaves, plus whole leaves, for garnish
1/4 cup fresh lemon or lime juice
1 clove garlic, mashed to a paste
1/4 cup olive oil
Salt and freshly ground black pepper
1/4 cup fresh lemon juice
3 tablespoons chopped fresh mint leaves
1/4 cup canola oil
1/4 teaspoon ground black pepper
1 pound shrimp (20 to 24 size), shelled and deveined
Salt

1
Grilled shrimp, recipe follows
2
Place bulgur in a bowl and pour the boiling water over.
3
Cover with plastic wrap and let stand until bulgur is tender and most of the water is absorbed, about 1 to 2 hours.
4
Drain off any excess liquid from the bulgur and stir in the arugula, green onions and mint.
5
Whisk together the lemon juice, garlic and oil and season with salt and pepper.
6
Pour the mixture over the bulgur and season with salt and pepper.
7
Transfer tabbouleh to a platter and top with the grilled shrimp.
8
Garnish with fresh mint leaves.
9
Combine juice, mint, oil and pepper in a blender and blend until smooth.
10
Place shrimp in a bowl, pour marinade over and stir to coat evenly in the marinade.
11
Marinate for 10 minutes.
12
Heat grill to high.
13
Season shrimp with salt and grill for 1 to 2 minutes per side or until slightly charred and just cooked through.

1203

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup medium or coarsely cracked bulgur, 1 1/2 cups boiling water, 3/4 cup baby arugula leaves, 2 large green onions, thinly sliced, and more.

Yes, Mint Marinated Grilled Shrimp Tabbouleh Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mint Marinated Grilled Shrimp Tabbouleh Salad

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