Tray Baked Chicken Recipe

Name: Tray Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart Water; 2 Tablespoons Kosher Salt; ⅓ cups Honey; 3 cloves Garlic; 2 sprigs Fresh Sage, Leaves Only; 1/4 cups Apple Cider Vinegar; 1 whole Lemon, Juice And Zest; 6 whole Chicken Breasts, Or Your Preferred Cut; 2 slices Smoked Bacon, Finely Diced; 3 whole Sweet Potatoes, Scrubbed And Thinly Sliced; 3 whole Potatoes, Scrubbed And Thinly Sliced; 1 whole Medium Onion, Peeled And Thinly Sliced; 4 cloves Garlic, Peeled And Thinly Sliced; 2 sprigs Fresh Sage, Leaves Shredded; 1/4 cups Olive Oil; Salt And Pepper, to taste; 1 cup Chicken Broth; ⅔ cups Heavy Cream; 1 cup Grated Parmesan Cheese; 4 Tablespoons Butter, In Pats

Servings: persons

1 quart Water
2 Tablespoons Kosher Salt
⅓ cups Honey
3 cloves Garlic
2 sprigs Fresh Sage, Leaves Only
1/4 cups Apple Cider Vinegar
1 whole Lemon, Juice And Zest
6 whole Chicken Breasts, Or Your Preferred Cut
2 slices Smoked Bacon, Finely Diced
3 whole Sweet Potatoes, Scrubbed And Thinly Sliced
3 whole Potatoes, Scrubbed And Thinly Sliced
1 whole Medium Onion, Peeled And Thinly Sliced
4 cloves Garlic, Peeled And Thinly Sliced
2 sprigs Fresh Sage, Leaves Shredded
1/4 cups Olive Oil
Salt And Pepper, to taste
1 cup Chicken Broth
⅔ cups Heavy Cream
1 cup Grated Parmesan Cheese
4 Tablespoons Butter, In Pats

1
Mix the brine ingredients in a large bowl.
2
Add chicken (bone-in or boneless-skinless depending on your preference), cover and refrigerate at least 8 hours or overnight.
3
Remove chicken from brine and allow to come to room temperature.
4
Drain and discard brine.
5
Preheat oven to 350 degrees F. In a large roasting pan, toss the bacon, veggies, garlic, and sage with olive oil, salt, and pepper to taste.
6
Pour in the chicken broth.
7
Cook 30 minutes.
8
Remove veggie pan from the oven, pour in cream and sprinkle with more pepper and Parmesan cheese.
9
Add chicken, dotting with pats of butter or margarine on each piece.
10
Cook 60 minutes, until chicken is golden.
11
Serve chicken with the veggies.

1117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 quart Water, 2 Tablespoons Kosher Salt, ⅓ cups Honey, 3 cloves Garlic, and more.

Yes, Tray Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tray Baked Chicken

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