Pork Porterhouse Florentine Recipe

Name: Pork Porterhouse Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ramps As needed, grilled; radicchio As needed, grilled; heirloom tomatoes As needed, grilled; artichoke bottoms As needed, grilled; salt; pepper; salsa verde As needed; salt As needed maldon; aged balsamic vinegar As needed; fresh basil chiffonade; 3 gallons water; 2 1/2 cups salt; 1 7/8 cups sugar; 6 Porterhouse pork chops each; 1 1/2 cups porcini powder; 1/2 cup sugar granulated; 1/4 cup salt; 1/4 cup black pepper ground; 1 tablespoon red pepper flakes

Servings: persons

ramps As needed, grilled
radicchio As needed, grilled
heirloom tomatoes As needed, grilled
artichoke bottoms As needed, grilled
salt
pepper
salsa verde As needed
salt As needed maldon
aged balsamic vinegar As needed
fresh basil chiffonade
3 gallons water
2 1/2 cups salt
1 7/8 cups sugar
6 Porterhouse pork chops each
1 1/2 cups porcini powder
1/2 cup sugar granulated
1/4 cup salt
1/4 cup black pepper ground
1 tablespoon red pepper flakes

1
In mixing bowl combine seasonings & mix well to combine.
2
Combine all ingredients & mix well to combine.
3
Brine pork porterhouse for 1.5 hours.
4
Drain pork porterhouses from brine
5
Evenly rub pork porterhouses with pork rub
6
Char steaks on grill & finish in oven until an internal temperature of 138 degrees internal temperature & rest 5 minutes before slicing
7
While steaks are in roasting in oven grill ramps, raddihio, tomatoes & artichokes season with salt & pepper to taste
8
Serve steaks with salsa verde & grilled vegetables
9
On plate place grilled vegetables at 3:00
10
Place prepared salsa verde on bottom of plate at 6:00
11
Fan & shingle ham steak across salsa
12
Evenly sprinkle basil across ham steak

828

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: ramps As needed, grilled, radicchio As needed, grilled, heirloom tomatoes As needed, grilled, artichoke bottoms As needed, grilled, and more.

Yes, Pork Porterhouse Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Porterhouse Florentine

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