Keto Chicken And Cauliflower "Rice" Casserole

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   ["Preheat oven to 375u00b0F.", "Spray a 9x13-inch casserole dish with nonstick cooking spray. Set aside.", "Finely chop onion. Slice mushrooms. Mince garlic.", "Set a large pot over medium-high heat and add butter. Once butter is melted, add onion and mushrooms. Saute for 6-7 minutes, until vegetables are browned and softened. Add minced garlic and continue cooking for 30 seconds, until fragrant. Add riced cauliflower to pot and cook, stirring, for 1 minute longer. Remove pot from heat and transfer vegetable mixture to a large mixing bowl.", "Add chicken, sour cream, dried parsley, garlic powder, paprika, salt, black pepper, and shredded cheese to the bowl. Fold into vegetable mixture until all the ingredients are thoroughly mixed.", "Transfer chicken and ""rice"" mixture to casserole dish. Sprinkle shredded cheese evenly over the top.", "Bake casserole for 30-35 minutes on middle rack of oven, until cheese is golden brown and dish is gently bubbling at the edges.", "Check to see that casserole is done.Remove casserole dish from the oven or add time as needed.", "Allow casserole to rest for 10-15 minutes before serving."]

* Per serving · 4 servings · Values may vary.

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