Travis House Oysters Recipe

Name: Travis House Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup flour; 1 1/2 teaspoons paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 dash red pepper; 1/4 cup cracker crumb; 1 onion; 1/2 green pepper; 1 clove garlic; 1 teaspoon lemon juice; 1 tablespoon Worcestershire sauce; 1 quart oyster; 1/4 lb Smithfield Ham

Servings: persons

1/2 cup butter
1/2 cup flour
1 1/2 teaspoons paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 dash red pepper
1/4 cup cracker crumb
1 onion
1/2 green pepper
1 clove garlic
1 teaspoon lemon juice
1 tablespoon Worcestershire sauce
1 quart oyster
1/4 lb Smithfield Ham

1
Melt butter.
2
Add flour; cook 3 minute Stir constantly.
3
Add paprika, salt and peppers.
4
Cook 3 minute Add onion, green pepper and garlic.
5
(finely chopped).
6
Cook 5 minute Remove from fire.
7
Add lemon juice.
8
Heat oysters quickly in own juice.
9
Cover bottom of casserole with ham.
10
Place oysters next.
11
Cover with sauce.
12
Sprinkle cracker crumbs on top.
13
Bake at 400F, 30 minute.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup flour, 1 1/2 teaspoons paprika, 1/2 teaspoon salt, and more.

Yes, Travis House Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Travis House Oysters

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