How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Lobster Bouillabaisse?

You need 11 ingredients. The key ingredients include: 1 (4 1/2 oz.) can stewed tomatoes, 1 c. chicken broth, 1 (8 oz.) bottle clam juice, 3 medium size leeks, sliced (1 c.), and more.

Is Shrimp And Lobster Bouillabaisse suitable as seafood?

Yes, Shrimp And Lobster Bouillabaisse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Lobster Bouillabaisse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Lobster Bouillabaisse Recipe

Name: Shrimp And Lobster Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 1/2 oz.) can stewed tomatoes; 1 c. chicken broth; 1 (8 oz.) bottle clam juice; 3 medium size leeks, sliced (1 c.); 1/2 c. water; 1 tsp. Cajun seasoning; 1 tsp. finely shredded orange peel; 8 oz. fresh or frozen lobster tail; 6 oz. peeled and deveined shrimp; 4 slices French bread, toasted; snipped, fresh parsley

Shrimp And Lobster Bouillabaisse

Eats Now Editorial Team · 146 kcal · Seafood

Shrimp And Lobster Bouillabaisse – a delicious recipe with tomatoes, chicken broth, clam juice, leeks, water, Cajun seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Lobster Bouillabaisse

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