How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Lobster Bouillabaisse?

You need 11 ingredients. The key ingredients include: 1 (4 1/2 oz.) can stewed tomatoes, 1 c. chicken broth, 1 (8 oz.) bottle clam juice, 3 medium size leeks, sliced (1 c.), and more.

Is Shrimp And Lobster Bouillabaisse suitable as seafood?

Yes, Shrimp And Lobster Bouillabaisse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Lobster Bouillabaisse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Lobster Bouillabaisse Recipe

Name: Shrimp And Lobster Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 1/2 oz.) can stewed tomatoes; 1 c. chicken broth; 1 (8 oz.) bottle clam juice; 3 medium size leeks, sliced (1 c.); 1/2 c. water; 1 tsp. Cajun seasoning; 1 tsp. finely shredded orange peel; 8 oz. fresh or frozen lobster tail; 6 oz. peeled and deveined shrimp; 4 slices French bread, toasted; snipped, fresh parsley

Try this homemade Shrimp And Lobster Bouillabaisse recipe the whole family will love. Made with tomatoes, chicken broth, clam juice and leeks. Easy step…

This Shrimp And Lobster Bouillabaisse relies on simple, everyday ingredients such as chicken broth, (8 oz.) bottle clam juice, water and cajun seasoning. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Lobster Bouillabaisse

Tips for the best results

Variations & substitutions

My Personal Notes

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