Try this homemade Traveling Taco Dip recipe the whole family will love. Made with beans, Cheddar cheese, shredded Monterey Jack cheese and olives. Easy …
This Traveling Taco Dip relies on simple, everyday ingredients such as (16 oz.) can refried beans, medium tomato, chopped, guacamole and sour cream. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026