How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traveling Taco Dip?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can refried beans, 1 c. (4 oz.) shredded Cheddar cheese, 1 c. (4 oz.) shredded Monterey Jack cheese, 1 (2 1/4 oz.) can sliced pitted ripe olives, and more.

Is Traveling Taco Dip suitable as snacks & appetizers?

Yes, Traveling Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Traveling Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Traveling Taco Dip Recipe

Name: Traveling Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can refried beans; 1 c. (4 oz.) shredded Cheddar cheese; 1 c. (4 oz.) shredded Monterey Jack cheese; 1 (2 1/4 oz.) can sliced pitted ripe olives; 1 medium tomato, chopped; 1 c. guacamole; 1 c. sour cream; 1 c. salsa

Traveling Taco Dip – a delicious recipe with beans, Cheddar cheese, shredded Monterey Jack cheese, olives, tomato, guacamole. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 oz.) can refried beans
1 c. (4 oz.) shredded Cheddar cheese
1 c. (4 oz.) shredded Monterey Jack cheese
1 (2 1/4 oz.) can sliced pitted ripe olives
1 medium tomato, chopped
1 c. guacamole
1 c. sour cream
1 c. salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Traveling Taco Dip

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