Cheddar Stuffed Mushrooms

1. 1

   Wash and drain mushrooms. Remove stems. Reserve caps. Chop enough stems to make 1 cup.

2. 2

   In a medium saucepan cook stems, onion, and garlic in margarine until tender; stir in bread crumbs and cheese.

3. 3

   Spoon crumb mixture into mushroom caps.

4. 4

   Arrange mushrooms in a 15x10x1-inch baking pan.

5. 5

   Bakin in a 425 degree oven 8 to 10 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.