Slow Cooker French Dip Recipe

Name: Slow Cooker French Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs rump roast (or bottom round, sirloin, etc.); 1 (10 1/2 ounce) can beef broth; 1 beef bouillon, crushed; 1 1/4 cups water; 1 tablespoon soy sauce; 1/4 teaspoon black pepper; 2 whole garlic cloves; 1 green pepper, sliced (optional); 1 red bell pepper, sliced (optional); 1 small yellow onion, sliced; 8 French rolls or 2 French baguettes; 2 tablespoons olive oil; 8 slices provolone cheese

Servings: persons

4 lbs rump roast (or bottom round, sirloin, etc.)
1 (10 1/2 ounce) can beef broth
1 beef bouillon, crushed
1 1/4 cups water
1 tablespoon soy sauce
1/4 teaspoon black pepper
2 whole garlic cloves
1 green pepper, sliced (optional)
1 red bell pepper, sliced (optional)
1 small yellow onion, sliced
8 French rolls or 2 French baguettes
2 tablespoons olive oil
8 slices provolone cheese

1
Place roast in slow cooker. Cover with broth, bouillon, water, soy sauce, black pepper, garlic, onions and peppers, if using. Salt the roast, if desired.
2
Cook low for 7-9 hours.
3
Preheat oven to 350u00b0F.
4
Split rolls or baguettes and brush with olive oil.
5
Toast in oven until lightly browned.
6
Top with cheese and toast until cheese just begins to melt.
7
Thinly slice meat against grain and place on buns.
8
Top with peppers and onions and serve with remaining juices for dipping.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs rump roast (or bottom round, sirloin, etc.), 1 (10 1/2 ounce) can beef broth, 1 beef bouillon, crushed, 1 1/4 cups water, and more.

Yes, Slow Cooker French Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow Cooker French Dip

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