Busy Day Turkey Loaf Recipe

Name: Busy Day Turkey Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. stuffing mix croutons; 1/2 c. skim milk; 2 egg whites; 2 tsp. Worcestershire sauce; 1/4 c. finely chopped onions; 1/2 tsp. salt; 1 lb. lean ground turkey; 1/4 c. ketchup; 1 tsp. prepared mustard; 2 tsp. brown sugar

Servings: persons

1
Combine stuffing mix, croutons and milk in large mixing bowl. Let stand 5 minutes or until croutons are softened.
2
Add egg whites, Worcestershire sauce, onions and salt.
3
Beat well.
4
Add ground turkey.
5
Mix until combined.
6
Shape into loaf.
7
Place in foil-lined shallow baking pan.
8
Score loaf by making diagonal grooves across top.
9
Stir together ketchup, mustard and sugar. Spread over top of loaf.
10
Bake at 350u00b0 for about 1 1/2 hours or until browned.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. stuffing mix croutons, 1/2 c. skim milk, 2 egg whites, 2 tsp. Worcestershire sauce, and more.

Yes, Busy Day Turkey Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Busy Day Turkey Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions