Trattoria-Style Shrimp Fettuccine Recipe

Name: Trattoria-Style Shrimp Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. fettuccine or spaghetti; 2 tbsp. olive oil; 1 medium onion; 2 clove garlic; 1/2 c. dry white wine; 1 bottle clam juice; salt; 1 lb. shelled and deveined large shrimp; 1 bag baby spinach; 13 c. fresh parsley leaves

Servings: persons

12 oz. fettuccine or spaghetti
2 tbsp. olive oil
1 medium onion
2 clove garlic
1/2 c. dry white wine
1 bottle clam juice
salt
1 lb. shelled and deveined large shrimp
1 bag baby spinach
13 c. fresh parsley leaves

1
Heat large covered saucepot of salted water to boiling on high.
2
Add pasta and cook as label directs.
3
Meanwhile, in 12-inch skillet, heat oil on medium until hot.
4
Add onion and garlic, and cook 10 minutes or until golden and tender, stirring often.
5
Add wine; increase heat to medium-high and cook 1 minute.
6
Stir in clam juice and 1/2 teaspoon salt; heat to boiling.
7
Stir in shrimp, and cook 2 to 3 minutes or until shrimp turn opaque throughout.
8
Drain pasta and add to skillet with spinach and parsley; toss to coat.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. fettuccine or spaghetti, 2 tbsp. olive oil, 1 medium onion, 2 clove garlic, and more.

Yes, Trattoria-Style Shrimp Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trattoria-Style Shrimp Fettuccine

How did you like this recipe?

Frequently Asked Questions